K has a great idea for her wedding cake. We are going to make five different retro cakes each with a bit of a twist. Her aunt has located a variety of antique cakestands on which to display the cakes. This is gonna be fun.
The Wedding Cake--3"/6"/9" layers, coconut cake with passion fruit curd, coconut Swiss buttercream, topped with coconut
2-8" round carrot cakes with pineapple preserves, cream cheese icing, finished with toasted walnuts
2-8" square Guinness chocolate cakes, raspberry filling, chocolate icing, fresh raspberriess
2-8"ish hearts almond daquoise; prailine and chocolate Swiss buttercream; toasted, natural sliced almonds
2-8" round lemon cakes with rosemary infused lemon curd, lemon Swiss buttercream, rosemary deco
2-8" round caramel cakes with white cake layers, Bailey's Irish Cream pastry cream, caramel icing